If you’re a fan of Indo-Chinese cuisine, you’ve probably indulged in the crispy, spicy, and utterly delicious chilli potato recipe. This popular snack has won hearts across the globe with its perfect balance of sweet, spicy, and tangy flavors. Whether you’re hosting a party or craving something indulgent, chilli potatoes are a crowd-pleaser.

In this blog, we’ll guide you through a step-by-step process to create the ultimate chilli potato recipe. So, let’s dive in!

Why You’ll Love This Chilli Potato Recipe

  1. Crispy Texture: The potatoes are fried to golden perfection, delivering a satisfying crunch.
  2. Bold Flavors: Moreover, a mix of sweet, spicy, and tangy sauces creates an explosion of taste.
  3. Quick and Easy: In just under 30 minutes, you can prepare this perfect evening snack.

Ingredients for Chilli Potato Recipe

To make this lip-smacking snack, you’ll need the following ingredients:

For the Potatoes:

  • 3 large potatoes, cut into thin strips
  • 3 tbsp cornstarch
  • 2 tbsp all-purpose flour
  • ½ tsp black pepper powder
  • Salt to taste
  • Oil for deep frying

For the Sauce:

  • 2 tbsp oil
  • 1 tbsp garlic, finely chopped
  • 1 tbsp ginger, finely chopped
  • 2 green chilies, slit
  • 1 medium onion, diced
  • 1 medium capsicum, diced
  • 3 tbsp tomato ketchup
  • 2 tbsp soy sauce
  • 1 tbsp red chili sauce
  • 1 tsp vinegar
  • 1 tsp sugar
  • Salt to taste
  • Spring onions for garnish

Step-by-Step Chilli Potato Recipe

Step 1: Prepare the Potatoes

Firstly, wash and peel the potatoes, then cut them into thin strips. Next, soak the strips in cold water for 15 minutes to remove excess starch. Then, drain and pat dry with a clean kitchen towel. After that, mix cornstarch, all-purpose flour, salt, and black pepper in a bowl. Finally, toss the potato strips in this dry mixture, ensuring an even coating.

Step 2: Fry the Potatoes

To begin, heat oil in a deep frying pan over medium heat. Fry the coated potato strips in batches until they turn golden and crispy. After frying, remove and place them on paper towels to drain excess oil.

Step 3: Prepare the Sauce

Meanwhile, heat 2 tablespoons of oil in a wok or large pan. Add chopped garlic, ginger, and green chilies, sautéing until fragrant. Next, add diced onions and capsicum, stir-frying on high heat for 2-3 minutes. Lower the heat and incorporate tomato ketchup, soy sauce, red chili sauce, vinegar, sugar, and salt. Mix everything well. Cook the sauce until it thickens slightly.

Step 4: Toss the Potatoes

Now, add the fried potato strips to the prepared sauce. Toss everything well to coat the potatoes evenly with the sauce. Lastly, garnish with chopped spring onions for a burst of freshness.

Pro Tips for the Best Chilli Potato Recipe

  1. Crispier Potatoes: For extra crunch, consider double-frying the potatoes.
  2. Adjust Spice Levels: Additionally, add more or fewer chilies based on your preference.
  3. Use Fresh Ingredients: Using fresh garlic, ginger, and vegetables can enhance the flavor.
  4. Serve Immediately: Chilli potatoes taste best when served hot and fresh.

Serving Suggestions

  • Serve chilli potatoes as a starter at parties or family gatherings.
  • Pair them with fried rice or noodles for a complete meal.
  • Alternatively, enjoy them as a standalone snack with your favorite beverage.

Why Make Chilli Potatoes at Home?

Homemade chilli potatoes are healthier and more customizable than takeout options. You can control the quality of ingredients, adjust the spice level, and enjoy the satisfaction of making this delicious dish from scratch. Plus, it’s a fun activity to try with friends or family.

Conclusion

This chilli potato recipe is a must-try for anyone who loves bold and spicy flavors. Easy to make and packed with taste, it’s a perfect addition to your snack repertoire. So, the next time you’re craving something delicious, skip the takeout and whip up this irresistible dish at home. Your taste buds will thank you!

Happy cooking! 🍳